China has agreed once more to allow U.S. beef exports to that country, ending a ban in effect since 2003. The deal was struck over the weekend between President Donald Trump and China President Xi Jinping, according to the Financial Times.
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After meeting with Chinese officials at Mar-a-lago last week, Treasury Secretary Steven Mnuchin appeared optimistic that a number of quick deals could be reached.
“We focused specifically on a more balanced economic relationship, specifically on trade,” he told reporters after the meeting. “And we focused on the desire to have very specific action items, both in the short term for the next time we get together, as well as what the goals are over the year.”
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As a result, China’s citizens have not had access to wholesome beef products that U.S. citizens enjoy every day. A three-ounce beef patty has about 155 calories and provides 25 grams of protein to help a person get their daily work completed. Beef also provides important nutrients including zinc, vitamins B12 and B5, iron and selenium, and eating a protein product like beef helps curb cravings.
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Now is a good time to encourage the reopening of U.S. beef imports to the China.
There is no doubt the United States produces some of the highest quality steaks in the world which commands a premium for those products. However, the domestic market does not produce enough lean beef from cull cows and bulls to mix with fatty trim from fed cattle to fully supply the domestic ground beef market.
Cattle producers and consumers have many questions regarding beef imports and exports, and hopefully some of those questions will be answered here.
If you are importing product from China (or any other country), now is the time to double check what you are doing with your trade and customs programs and to make darn sure that you are not bringing in product that will cost you a lot of money or maybe even jail time. There is a new sheriff in town and he does not like imports.
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